C
Roberto's Taco Shop
January 25, 2021 · C
🪳cooked
- official resultC
- gradeGrade C
- score35 pts
- inspection typeRoutine Inspection
- failed findings11
- critical findings4
Failed findings
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Food wholesomecritical
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Hot and cold running water from approved source as required.critical
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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PHF/TCSs properly cooled.critical
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by employees and consumers.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination during storage and preparation.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.