Cooked?
B

Roberto's Taco Shop

health inspection grade · Henderson · Las Vegas
😬mid

Is Roberto's Taco Shop clean?

Roberto's Taco Shop is currently Grade B from Southern Nevada Health District (SNHD), from an inspection on June 29, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Roberto's Taco Shop?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

When was Roberto's Taco Shop last inspected?

Roberto's Taco Shop has 10 inspections on record going back to January 25, 2021, averaging 11 points.

dateresultscore
June 29, 2026Grade B13 pts
August 27, 2025Grade A8 pts
January 18, 2024Grade A10 pts
January 27, 2023Grade A0 pts
January 24, 2023Grade B16 pts
June 10, 2022Grade A8 pts
November 23, 2021Grade A0 pts
November 17, 2021Grade B17 pts
February 2, 2021Grade A0 pts
January 25, 2021Grade C35 pts

Roberto's Taco Shop vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants — 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 2% of them.

Other spots in Henderson

See every restaurant inspection in Henderson →

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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