Samurai Bbq

• official resultB
• gradeGrade B
• score16 pts
• inspection typeRoutine Inspection
• failed findings5
• critical findings2

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Failed findings

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
  code 764335 demerits
• ⚠️PHF/TCSs properly cooled.critical
  code 764435 demerits
• ⚠️Accurate thermometers (stem & hot/cold holding) provided and used.
  code 763743 demerits
• ⚠️Food protected from potential contamination during storage and preparation.
  code 764573 demerits
• ⚠️Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  code 931510 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.