Cooked?
By The Slice Bar
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMay 29, 2026
- address2548 W Desert Inn Rd #105, Las Vegas 89109
Is By The Slice Bar clean?
By The Slice Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on May 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at By The Slice Bar?
These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.
- ⚠️Chemicals properly identified, stored, and used.Chemicals properly identified, stored, and used.
When was By The Slice Bar last inspected?
By The Slice Bar has 6 inspections on record going back to July 13, 2021, averaging 5 points.
| date | result | score |
|---|---|---|
| May 29, 2026 | Grade A | 3 pts |
| November 24, 2025 | Grade A | 5 pts |
| May 1, 2024 | Grade A | 0 pts |
| February 16, 2023 | Grade A | 8 pts |
| June 16, 2022 | Grade A | 3 pts |
| July 13, 2021 | Grade A | 9 pts |
By The Slice Bar vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,129 clean, 109 mid, 24 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.