A
Schlotzsky's #233
August 9, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score3 pts
- inspection typeRoutine Inspection
- failed findings4
- critical findings0
Failed findings
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Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Small wares and portable appliances approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on February 16, 2021: Score changed by -3 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.