C

Shinjuku

July 6, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score34 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings2

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Failed findings

  • TCS food properly cooled.critical
    code 921345 demerits
  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 921425 demerits
  • Grade card posted conspicuously. Consumer advisory as required.
    code 921013 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 921053 demerits
  • Effective pest control measures. Animals restricted as required.
    code 921123 demerits
  • Food protected from potential contamination by employees and consumers.
    code 921153 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 921263 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 921283 demerits
  • Food protected from potential cross-contamination.
    code 921393 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 921403 demerits
  • Small wares approved, properly designed, in good repair.
    code 921250 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 921310 demerits
  • Signs and certifications as required.
    code 921350 demerits

What changed since the previous inspection?

Compared with A on December 22, 2025: Score changed by +28 points. 13 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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