address4300 W Spring Mountain Rd #108, Las Vegas 89102
Is Shinjuku clean?
Shinjuku is currently Grade C from Southern Nevada Health District (SNHD), from an inspection on July 6, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Shinjuku?
These are the violations recorded at the most recent inspection on July 6, 2026, in plain English, with the city's own wording underneath.
⚠️Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
⚠️TCS food properly cooled.critical
TCS food properly cooled.
⚠️Signs and certifications as required.
Signs and certifications as required.
⚠️Food protected from potential cross-contamination.
Food protected from potential cross-contamination.
⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
⚠️Small wares approved, properly designed, in good repair.
Small wares approved, properly designed, in good repair.
⚠️Food protected from potential contamination by employees and consumers.
Food protected from potential contamination by employees and consumers.
⚠️Effective pest control measures. Animals restricted as required.
Effective pest control measures. Animals restricted as required.
⚠️Adequate handwashing sinks stocked and accessible.
Adequate handwashing sinks stocked and accessible.
⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
⚠️TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
⚠️Grade card posted conspicuously. Consumer advisory as required.
Grade card posted conspicuously. Consumer advisory as required.
When was Shinjuku last inspected?
Shinjuku has 15 inspections on record going back to December 18, 2020, averaging 14 points. The 12 most recent are shown below.
date
result
score
July 6, 2026
Grade C
34 pts
December 22, 2025
Grade A
6 pts
December 19, 2025
Grade C
30 pts
July 10, 2025
Grade A
0 pts
June 24, 2025
Grade C
22 pts
June 12, 2025
Grade B
20 pts
May 6, 2024
Grade A
6 pts
May 2, 2024
Grade B
16 pts
April 17, 2023
Grade A
8 pts
March 29, 2023
Grade A
17 pts
November 29, 2022
Grade A
3 pts
November 16, 2022
Grade C
29 pts
Shinjuku vs Las Vegas
Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.
Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 0% of them.
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.