B
Shokku Ramen
November 5, 2020 · B
😬mid
- official resultB
- gradeGrade B
- score14 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings1
Failed findings
-
PHF/TCSs properly cooled.critical
-
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
-
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
-
Food protected from potential contamination during storage and preparation.
-
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
-
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
-
Small wares and portable appliances approved, properly designed, in good repair.
-
Utensils, equipment, and single serve items properly handled, stored, and dispensed.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.