B
Sky Zone Las Vegas Snack Bar
October 14, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings9
- critical findings1
Failed findings
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Accurate thermometers (stem & hot/cold holding) provided and used.
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Food and warewashing equipment approved, properly designed, constructed and installed.
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Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
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Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
What changed since the previous inspection?
Compared with A on November 30, 2020: Score changed by +15 points. 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.