• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedMarch 5, 2026 →
• address3300 S Las Vegas Blvd, Las Vegas 89109

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Is Ti Main Kitchen Fry Station clean?

Ti Main Kitchen Fry Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ti Main Kitchen Fry Station?

These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Food protected from potential contamination by employees and consumers.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

When was Ti Main Kitchen Fry Station last inspected?

Ti Main Kitchen Fry Station has 6 inspections on record going back to June 15, 2021, averaging 3 points.

Ti Main Kitchen Fry Station vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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