South Point Buffet South

• official resultA
• gradeGrade A
• score3 pts
• inspection typeRoutine Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food protected from potential contamination during storage and preparation.
  code 764573 demerits
• ⚠️Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
  code 931550 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.