Cooked?
A

South Point Big Sur Oyster Bar

health inspection grade ยท Henderson ยท Las Vegas
๐Ÿ˜‡clean

Is South Point Big Sur Oyster Bar clean?

South Point Big Sur Oyster Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 19, 2025. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at South Point Big Sur Oyster Bar?

These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.

When was South Point Big Sur Oyster Bar last inspected?

South Point Big Sur Oyster Bar has 7 inspections on record going back to October 8, 2020, averaging 5 points.

dateresultscore
August 19, 2025Grade A5 pts
September 9, 2024Grade A3 pts
December 19, 2023Grade A3 pts
February 23, 2023Grade A3 pts
March 17, 2022Grade A8 pts
October 5, 2021Grade A8 pts
October 8, 2020Grade A8 pts

South Point Big Sur Oyster Bar vs Henderson

Henderson runs 98% clean across 2,529 tracked restaurants โ€” 2,333 clean, 32 mid, 6 cooked.

Against the 2,529 spots Cooked tracks in Henderson, this one comes out cleaner than 36% of them.

Other spots in Henderson

See every restaurant inspection in Henderson โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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