A

Sumo Sushi Cookline/Sushi Bar/Svcs Station

July 14, 2023 · A

😇clean

official resultA
gradeGrade A
score8 pts
inspection typeRoutine Inspection
failed findings3
critical findings1

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 80783775 demerits
Equipment approved, properly designed, maintained, and operated.

code 80783753 demerits
Ware washing facilities maintained. Wiping cloths properly stored

code 80784100 demerits

What changed since the previous inspection?

Compared with A on September 8, 2022: Score changed by -2 points. 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.