• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedOctober 20, 2025 →
• address8795 W Warm Springs Rd 105 -106, Las Vegas 89148

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Is Sumo Sushi Cookline/Sushi Bar/Svcs Station clean?

Sumo Sushi Cookline/Sushi Bar/Svcs Station is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sumo Sushi Cookline/Sushi Bar/Svcs Station?

These are the violations recorded at the most recent inspection on October 20, 2025, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

When was Sumo Sushi Cookline/Sushi Bar/Svcs Station last inspected?

Sumo Sushi Cookline/Sushi Bar/Svcs Station has 8 inspections on record going back to October 23, 2020, averaging 8 points.

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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