Sushi Fever Restaurant

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRe-inspection
• failed findings2
• critical findings1

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️Effective pest control measures. Animals restricted as required.
  code 80783743 demerits

What changed since the previous inspection?

Compared with B on February 27, 2024: Score changed by -11 points. 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.