B
Sushi Time
April 29, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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TCS food at proper temperatures.critical
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food protected from potential cross-contamination.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Small wares approved, properly designed, in good repair.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on August 19, 2024: Score changed by +15 points. 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.