Cooked?
A

Sushi Time

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Sushi Time clean?

Sushi Time is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 27, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sushi Time?

These are the violations recorded at the most recent inspection on March 27, 2026, in plain English, with the city's own wording underneath.

When was Sushi Time last inspected?

Sushi Time has 12 inspections on record going back to October 5, 2022, averaging 12 points.

dateresultscore
March 27, 2026Grade A5 pts
March 24, 2026Grade B15 pts
October 10, 2025Grade A3 pts
October 8, 2025Grade B20 pts
May 1, 2025Grade A0 pts
April 29, 2025Grade B20 pts
August 19, 2024Grade A5 pts
August 13, 2024Grade C39 pts
November 27, 2023Grade A9 pts
June 14, 2023Grade A3 pts
June 13, 2023Grade B20 pts
October 5, 2022Grade A9 pts

Sushi Time vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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