B
Taco Bell #28424
January 26, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score6 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings0
Failed findings
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Backflow prevention devices and methods in place and maintained.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.