Cooked?
A

La Fonda Mexican Restaurant Service Bar #1

health inspection grade ยท Mesquite
๐Ÿ˜‡clean

Is La Fonda Mexican Restaurant Service Bar #1 clean?

La Fonda Mexican Restaurant Service Bar #1 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on September 10, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at La Fonda Mexican Restaurant Service Bar #1?

Nothing was written up at the most recent inspection on September 10, 2024. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was La Fonda Mexican Restaurant Service Bar #1 last inspected?

La Fonda Mexican Restaurant Service Bar #1 has 5 inspections on record going back to February 9, 2021, averaging 3 points.

dateresultscore
September 10, 2024Grade A0 pts
March 23, 2023Grade A0 pts
February 1, 2022Grade A6 pts
March 4, 2021Grade A0 pts
February 9, 2021Grade B8 pts

La Fonda Mexican Restaurant Service Bar #1 vs Mesquite

Mesquite runs 96% clean across 205 tracked restaurants โ€” 181 clean, 6 mid, 1 cooked.

Against the 205 spots Cooked tracks in Mesquite, this one comes out cleaner than 67% of them.

Other spots in Mesquite

See every restaurant inspection in Mesquite โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 10, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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