A

Tacos El Gordo Restaurant

October 23, 2026 · A

clean

official resultA
gradeGrade A
score10 pts
inspection typeRoutine Inspection
failed findings5
critical findings2

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical

code 920995 demerits
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

code 921425 demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

code 921310 demerits
Signs and certifications as required.

code 921350 demerits
Physical facility in sound condition and maintained.

code 921380 demerits

What changed since the previous inspection?

Compared with A on February 4, 2026: Score changed by +10 points. 5 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.