Cooked?
A

Caesars Brasserie B - Warewash

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Caesars Brasserie B - Warewash clean?

Caesars Brasserie B - Warewash is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 2, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Caesars Brasserie B - Warewash?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

When was Caesars Brasserie B - Warewash last inspected?

Caesars Brasserie B - Warewash has 6 inspections on record going back to August 6, 2021, averaging 2 points.

dateresultscore
February 2, 2026Grade A5 pts
July 14, 2025Grade A6 pts
February 15, 2024Grade A0 pts
March 21, 2023Grade A0 pts
October 20, 2022Grade A0 pts
August 6, 2021Grade A3 pts

Caesars Brasserie B - Warewash vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,118 clean, 117 mid, 31 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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