B
Takumi
February 11, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings10
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Food protected from potential cross-contamination.
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Proper backflow prevention devices in place and maintained.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Physical facility in sound condition and maintained.
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Signs and certifications as required.
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Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
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Ware washing facilities maintained. Wiping cloths properly stored
What changed since the previous inspection?
Compared with A on May 30, 2024: Score changed by +17 points. 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.