Cooked?
A

Takumi

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Takumi clean?

Takumi is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 12, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Takumi?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

When was Takumi last inspected?

Takumi has 13 inspections on record going back to August 31, 2021, averaging 12 points. The 12 most recent are shown below.

dateresultscore
March 12, 2026Grade A5 pts
March 3, 2026Grade B15 pts
August 12, 2025Grade A9 pts
February 25, 2025Grade A0 pts
February 11, 2025Grade B20 pts
May 30, 2024Grade A3 pts
May 3, 2024Grade B19 pts
May 4, 2023Grade A3 pts
April 13, 2023Grade B17 pts
March 10, 2022Grade A3 pts
February 10, 2022Grade C32 pts
October 7, 2021Grade A0 pts

Takumi vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 34% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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