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Tambayan Bbq Lv @ Fantastic Swapmeet
April 4, 2025 · Closed by the city
🪳cooked
- official resultClosed by the city
- score52 pts
- inspection typeRoutine Inspection
- failed findings17
- critical findings5
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Food wholesomecritical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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TCS food at proper temperatures.critical
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TCS food properly cooled.critical
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Effective pest control measures. Animals restricted as required.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
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Physical facility in sound condition and maintained.
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Restrooms, custodial areas, and premises maintained.
What changed since the previous inspection?
Compared with A on September 13, 2024: Score changed by +44 points. 15 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.