Cooked?
A

Ohjah Japanese Steakhouse Sushi Bar

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Ohjah Japanese Steakhouse Sushi Bar clean?

Ohjah Japanese Steakhouse Sushi Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Ohjah Japanese Steakhouse Sushi Bar?

These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.

When was Ohjah Japanese Steakhouse Sushi Bar last inspected?

Ohjah Japanese Steakhouse Sushi Bar has 7 inspections on record going back to December 4, 2020, averaging 5 points.

dateresultscore
April 20, 2026Grade A8 pts
March 31, 2025Grade A6 pts
January 2, 2024Grade A3 pts
June 26, 2023Grade A6 pts
August 16, 2022Grade A3 pts
June 15, 2021Grade A6 pts
December 4, 2020Grade A6 pts

Ohjah Japanese Steakhouse Sushi Bar vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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