B
Tuscany Bistecca Prep Kitchen
October 8, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings1
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.critical
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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Grade card posted conspicuously. Consumer advisory as required.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
What changed since the previous inspection?
Compared with A on December 18, 2024: Score changed by +17 points. 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.