Venetian Dish Up Area Cold

• official resultB
• gradeGrade B
• score13 pts
• inspection typeRoutine Inspection
• failed findings4
• critical findings2

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️Food wholesomecritical
  code 80783805 demerits
• ⚠️Effective pest control measures. Animals restricted as required.
  code 80783743 demerits
• ⚠️Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  code 80783900 demerits

What changed since the previous inspection?

Compared with A on March 4, 2024: Score changed by +13 points. 4 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.