• gradeGrade A
• inspection score5 pts
• critical violations1
• last inspectedAugust 11, 2025 →
• address3355 S Las Vegas Blvd, Las Vegas 89109

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Is Venetian Prestige Back Kitchen 36Fl clean?

Venetian Prestige Back Kitchen 36Fl is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on August 11, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Venetian Prestige Back Kitchen 36Fl?

These are the violations recorded at the most recent inspection on August 11, 2025, in plain English, with the city's own wording underneath.

• ⚠️Hot and cold running water from approved source as required.critical
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Restrooms, custodial areas, and premises maintained.

When was Venetian Prestige Back Kitchen 36Fl last inspected?

Venetian Prestige Back Kitchen 36Fl has 5 inspections on record going back to August 24, 2021, averaging 1 points.

Venetian Prestige Back Kitchen 36Fl vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,114 clean, 127 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 35% of them.

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• A Venetian Main Kitchen Warewash
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• A Egg And I Restaurant
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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated August 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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