B
Wendy's #5184
July 13, 2026 · B
mid
- official resultB
- gradeGrade B
- score19 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings2
Failed findings
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Food wholesomecritical
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TCS food at proper temperatures.critical
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Chemicals properly identified, stored, and used.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Adequate handwashing sinks stocked and accessible.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
What changed since the previous inspection?
Compared with A on April 29, 2026: Score changed by +16 points. 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.