Cooked?
A

Wendy's #5184

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Wendy's #5184 clean?

Wendy's #5184 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Wendy's #5184?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

When was Wendy's #5184 last inspected?

Wendy's #5184 has 12 inspections on record going back to June 22, 2021, averaging 9 points.

dateresultscore
July 20, 2026Grade A8 pts
July 13, 2026Grade B19 pts
April 29, 2026Grade A3 pts
June 4, 2025Grade A8 pts
April 29, 2024Grade A8 pts
September 25, 2023Grade A6 pts
March 30, 2023Grade A3 pts
March 3, 2023Grade B20 pts
August 23, 2022Grade A3 pts
February 24, 2022Grade A0 pts
February 23, 2022Grade B19 pts
June 22, 2021Grade A8 pts

Wendy's #5184 vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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