B
Yagiya Japanese Izakaya
September 17, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score20 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential contamination by employees and consumers.
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Food protected from potential cross-contamination.
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Single-use/single-service items properly used.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Small wares approved, properly designed, in good repair.
What changed since the previous inspection?
Compared with A on December 19, 2024: Score changed by +12 points. 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.