Cooked?
A

Express Hibachi

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Express Hibachi clean?

Express Hibachi is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Express Hibachi?

These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.

When was Express Hibachi last inspected?

Express Hibachi has 12 inspections on record going back to December 10, 2020, averaging 12 points.

dateresultscore
January 27, 2026Grade A3 pts
December 16, 2025Grade B19 pts
June 3, 2025Grade A8 pts
May 6, 2025Grade C39 pts
July 30, 2024Grade A9 pts
June 26, 2024Grade B20 pts
March 9, 2023Grade A6 pts
June 23, 2022Grade A0 pts
September 21, 2021Grade A6 pts
April 6, 2021Grade A6 pts
March 29, 2021Grade B20 pts
December 10, 2020Grade A8 pts

Express Hibachi vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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