B

Yoshiya Kitchen

April 4, 2022 · B

😬mid

official resultB
gradeGrade B
score14 pts
inspection typeRoutine Inspection
failed findings6
critical findings1

Failed findings

PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Accurate thermometers (stem & hot/cold holding) provided and used.

code 763743 demerits
Hot and cold holding equipment present

code 763783 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

code 931510 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits

What changed since the previous inspection?

Compared with A on November 17, 2021: Score changed by +5 points. 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.