Yoshiya Kitchen
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedJuly 16, 2026 →
- address8400 Farm Rd Ste 130, Las Vegas 89131
Is Yoshiya Kitchen clean?
Yoshiya Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yoshiya Kitchen?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️TCS food properly cooled.critical
When was Yoshiya Kitchen last inspected?
Yoshiya Kitchen has 13 inspections on record going back to November 17, 2021, averaging 8 points. The 12 most recent are shown below.
July 16, 2026 A
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View full inspection →July 2, 2026 B
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View full inspection →December 4, 2025 A
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View full inspection →May 27, 2025 A
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View full inspection →December 11, 2024 A
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View full inspection →June 5, 2024 A
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View full inspection →November 15, 2023 A
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View full inspection →May 18, 2023 A
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View full inspection →May 2, 2023 B
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View full inspection →November 14, 2022 A
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View full inspection →April 18, 2022 A
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View full inspection →April 4, 2022 B
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View full inspection →How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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