A

26 Beach Restaurant

January 27, 2026 · A

😇clean

official resultA
gradeGrade A
score94 pts
inspection typeOWNER INITIATED INSPECTION
failed findings6
critical findings0

Failed findings

APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point

What changed since the previous inspection?

Compared with B on January 13, 2026: Score changed by +8 points. 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Marina Del Rey

See every restaurant in Marina Del Rey →

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.