B
3Catea
March 5, 2024 · B
😬mid
- official resultB
- gradeGrade B
- score80 pts
- inspection typeROUTINE INSPECTION
- failed findings12
- critical findings2
Failed findings
-
hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
-
food not cooled down rightcriticalOfficial wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
-
equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
-
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
-
thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
-
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
-
plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
-
bathroom issuesOfficial wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
-
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
-
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
-
# 01A. DEMONSTRATION OF KNOWLEDGE
-
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
Browse this restaurant's inspections
More restaurants in San Jose Hills
About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.