B

715 Sushi

April 3, 2026 · B

😬mid

official resultB
gradeGrade B
score81 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings1

Failed findings

FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

code F1202 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

What changed since the previous inspection?

Compared with A on April 16, 2025: Score changed by -9 points. 12 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.