99 Ranch Market

• official resultB
• gradeGrade B
• score85 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings2

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🧊food not cooled down rightcritical
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0084 points
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• ⚠️# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
  code F0341 point
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  code F0381 point
• ⚠️# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F0543 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.