Amor Bakery

• official resultA
• gradeGrade A
• score91 pts
• inspection typeROUTINE INSPECTION
• failed findings5
• critical findings1

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  code F0381 point
• ⚠️# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
  code F0461 point

What changed since the previous inspection?

Compared with A on May 17, 2024: Score changed by -6 points. 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.