B

Anna Wang's Kitchen

April 15, 2026 · B

😬mid

official resultB
gradeGrade B
score83 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings0

Failed findings

FOOD SAFETY CERTIFICATION

code F1022 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZED

code F1152 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PLAN REVIEW

code F1491 point

What changed since the previous inspection?

Compared with A on March 25, 2025: Score changed by -7 points. 13 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.