B
Anwar's Kitchen
June 26, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score82 pts
- inspection typeROUTINE INSPECTION
- failed findings11
- critical findings2
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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undercooked food riskcriticalOfficial wording: # 09. PROPER COOLING METHODS
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# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
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# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 01A. DEMONSTRATION OF KNOWLEDGE
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# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
What changed since the previous inspection?
Compared with A on March 19, 2024: Score changed by -9 points. 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.