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• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings10
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️FOOD SEPARATED AND PROTECTED
  code F1281 point
• ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
  code F1301 point
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point

What changed since the previous inspection?

Compared with A on April 3, 2025: Score changed by -10 points. 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.