C

Asaka Japanese Restaurant

December 9, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score73 pts
  • inspection typeROUTINE INSPECTION
  • failed findings16
  • critical findings2

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Failed findings

  • TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical
    code F1094 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    code F1202 points
  • HOT AND COLD WATER AVAILABLE
    code F1222 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
    code F1242 points
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on January 9, 2024: Score changed by -17 points. 16 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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