A

Banh Mi Dealer

March 18, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings0

Failed findings

FOOD SAFETY CERTIFICATION

code F1022 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD SEPARATED AND PROTECTED

code F1281 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F1471 point

What changed since the previous inspection?

Compared with A on November 22, 2024: Score changed by -9 points. 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.