A

Bbq Express

September 18, 2025 · A

😇clean

official resultA
gradeGrade A
score91 pts
inspection typeROUTINE INSPECTION
failed findings7
critical findings0

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
HOT AND COLD WATER AVAILABLE

code F1222 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point

What changed since the previous inspection?

Compared with A on January 21, 2025: Score changed by +1 points. 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.