C

Bell Chevron Food Market

November 25, 2025 · C

🪳cooked

official resultC
gradeGrade C
score70 pts
inspection typeROUTINE INSPECTION
failed findings17
critical findings3

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
PROPER REHEATING PROCEDURES FOR HOT HOLDINGcritical

code F1124 points
FOOD OBTAINED FROM APPROVED SOURCEcritical

code F1164 points
FOOD SAFETY CERTIFICATION

code F1022 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
HOT AND COLD WATER AVAILABLE

code F1222 points
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on April 16, 2025: Score changed by -26 points. 17 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.