B

Bhan Kanom Thai

April 29, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score82 pts
  • inspection typeROUTINE INSPECTION
  • failed findings10
  • critical findings2

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Failed findings

  • TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical
    code F1094 points
  • PROPER REHEATING PROCEDURES FOR HOT HOLDINGcritical
    code F1124 points
  • HOT AND COLD WATER AVAILABLE
    code F1222 points
  • FOOD PROPERLY LABELED & HONESTLY PRESENTED
    code F1331 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on April 7, 2025: Score changed by -15 points. 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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