Big Market Lamb Soup

• official resultA
• gradeGrade A
• score92 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings0

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Failed findings

• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F1152 points
• ⚠️APPROVED THAWING METHODS USED, FROZEN FOOD
  code F1271 point
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.