C

Biobar

February 6, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score72 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings3

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • # 22. SEWAGE AND WASTEWATER PROPERLY DISPOSEDcritical
    code F02211 points
  • # 21A. HOT WATER AVAILABLEcritical
    code F0534 points
  • food from an unapproved source
    Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
    code F0062 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • food prep surfaces dirty
    Official wording: # 27. FOOD SEPARATED AND PROTECTED
    code F0271 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • # 38. THERMOMETERS PROVIDED AND ACCURATE
    code F0381 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 51. PERMIT SUSPENSION
    code F0500 points

What changed since the previous inspection?

Compared with A on January 24, 2024: Score changed by -19 points. 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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