Bloom Restaurant

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings1

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🚻bathroom issues
  Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F0431 point
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

What changed since the previous inspection?

Compared with A on May 31, 2024: Score changed by -1 points. 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.